2010: Solberga Gård's restaurant is elected as one of Sweden's best restaurants by the White Guide, which characterizes the farm as "an organic oasis". 

2009: Europe's second largest pumpkin ever is presented by breeder Anders Lilja at the annual Swedish pumpkin championship at Solberga Gård, with a weight of 626 kg. 

2008 Solberga Gård is one of the 100 recommendations for food purchases in Sweden by critical cook book author Mats-Eric Nilssons ("The secretive chef").

2006 The farm is elected as offering the best cultural and environmental experience of all 320 STF guest houses.

2005 The longest garlic-chain in the world is braided at Solberga Gård, with a length of 124 metres. In 2008, the event is taken up in the Guiness Book of Records.

1998 The "Golden Pumpking is awarded to Solberga, to honor ”Gunnar Kvarnbäck's sucessful and pioneering agricultural activities at Solberga Gård. Gunnar Kvarnbäck's interest and his knowledge have helped to put Öland on the culinary map, and to make agricultural products from Öland known everywhere in Sweden. Quality and creativity characterize Gunnar Kvarnbäck's work”.

1993 The Swedish Gastronomic Academy awards Solberga with a stipend and diploma for "the development and continuation of Swedish agricultural traditions".

1988 Solberga becomes an organic farm after the strict regulations of Swedish KRAV.