Courses

Starting in 2010, we will seek to offer an increasing number of courses with varied topics, such as bread baking in the old furnace in "Magasinet", fishing in the sea with preparation and cooking of the catch, or mushroom and berry picking in the forest with preparation of the food.  More information will follow soon - see also Programme 2010.

Studies

Throughout the year we offer guided tours of the farm. In recent years, we have guided a wide range of groups from various countries, and provided details of our farming secrets. Please inquire with Gunnar about guiding options and prices.